With the ingredients at the ready, let’s dive into the straightforward steps to create your One-Pot Cheeseburger Orzo Skillet:

1. Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté until the onion becomes translucent, about 3 minutes.
2. Brown the Meat: Add the ground beef (or turkey) to the skillet. Season with salt, pepper, and paprika. Cook until browned, breaking it apart with a spatula.
3. Add Orzo and Tomatoes: Stir in the uncooked orzo pasta and diced tomatoes, incorporating everything evenly.
4. Pour in Broth: Add the beef broth and dried oregano. Bring the mixture to a boil.
5. Simmer: Reduce heat to low, cover the skillet, and let it simmer. Cook for about 10-12 minutes, or until the orzo is tender and most of the liquid has been absorbed.
6. Add Cheese: Once the orzo is cooked, remove the skillet from heat. Stir in the shredded cheddar cheese until melted and creamy.
7. Adjust Seasoning: Taste the skillet dish and adjust seasoning as needed, adding more salt and pepper if desired.
8. Garnish: If using, sprinkle with chopped green onions or add sliced pickles on top before serving.

By following these steps, you will create a comforting and hearty One-Pot Cheeseburger Orzo Skillet that is incredibly satisfying!