Creating the delicious One-Pan Coconut Curry Salmon with Garlic Butter is quite simple. Follow these easy steps for a delightful meal:

1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic to the hot oil and sauté for about 30 seconds until fragrant, being careful not to burn it.
3. Add Coconut Milk: Pour in the coconut milk, stirring to combine with the garlic.
4. Stir in Curry Paste: Add the red curry paste, soy sauce, ginger, and lime juice to the skillet. Stir until well mixed and bring to a simmer.
5. Cook Salmon: Gently place the salmon fillets in the sauce. Cook for about 5-7 minutes on each side or until the salmon flakes easily with a fork.
6. Season: Season with salt and pepper to taste. Spoon the sauce over the top of the salmon for extra flavor.
7. Garnish and Serve: Remove from heat and garnish with fresh cilantro. Serve with lime wedges on the side.

These steps will guide you in preparing this mouthwatering dish quickly and efficiently. The simplicity of the recipe makes it accessible for cooks of all skill levels while ensuring a restaurant-quality meal every time.