Creating One-Pan Coconut Curry Salmon with Garlic Butter is a breeze when you follow these steps:

1. Heat Oil: In a large skillet, heat olive oil over medium heat.
2. Sauté Garlic and Ginger: Add minced garlic and grated ginger to the pan. Sauté for 1-2 minutes until fragrant but not browned.
3. Add Red Curry Paste: Stir in the red curry paste and cook for another minute to release its flavors.
4. Pour in Coconut Milk: Slowly pour the coconut milk into the pan, stirring well to combine with the garlic, ginger, and curry paste.
5. Season the Sauce: Add soy sauce and lime juice to the mixture. Season with salt and pepper to taste.
6. Add Salmon Fillets: Place the salmon fillets skin-side down into the sauce. Spoon some of the sauce over the fillets.
7. Cook Salmon: Cover the skillet and let the salmon cook for about 10-12 minutes, or until it flakes easily with a fork.
8. Garnish: Remove the lid and sprinkle fresh cilantro on top of the salmon before serving.
9. Serve: Serve the salmon with additional lime wedges on the side.

These simple steps will guide you in preparing this amazing dish effortlessly.