Creating Oh Henry Bars Gluten-Free is easier than you might think. Just follow these steps for a deliciously satisfying treat:

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper. Leave some overhang for easy removal.
2. Combine Sugar and Syrup: In a saucepan over medium heat, combine granulated sugar and corn syrup. Stir continuously until the mixture comes to a gentle boil.
3. Add Peanut Butter: Remove the saucepan from the heat, then stir in the peanut butter until completely melted and combined.
4. Mix in Cereal: Add the gluten-free crispy rice cereal to the peanut butter mixture, stirring well to coat all the cereal evenly.
5. Press into Pan: Transfer the mixture into the prepared baking dish. Press down firmly using a spatula or your hands for a flat, even layer.
6. Melt Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 30-second intervals, stirring in between until smooth.
7. Add Vanilla and Salt: Once melted, stir in the vanilla extract and a pinch of salt for extra flavor.
8. Spread Chocolate: Pour the melted chocolate over the pressed cereal layer in the baking dish. Use a spatula to spread it evenly.
9. Let Cool: Refrigerate the bars for at least one hour to set completely.
10. Cut into Squares: Once set, lift the bars from the pan using the parchment overhang. Cut into squares or rectangles as desired.

By following these instructions, you’ll have a luscious batch of Oh Henry Bars Gluten-Free that everyone will love!