Making Muffin Tin Turkey & Stuffing Cups With Gravy is simple and enjoyable. Follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).

2. Prepare Muffin Tin: Grease a standard muffin tin with cooking spray or line it with paper liners for easy removal.

3. Mix Turkey and Vegetables: In a large mixing bowl, combine the shredded turkey, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Ensure everything is evenly mixed.

4. Prepare Stuffing: In another bowl, combine the prepared stuffing mix with 1 cup of turkey or chicken broth. Mix until the stuffing is moist but not soggy.

5. Layer Stuffing in Muffin Tin: Spoon about 2 tablespoons of stuffing mixture into each muffin cup, pressing down lightly to form a base.

6. Add Turkey Mixture: Top each cup of stuffing with a generous amount of the turkey and vegetable mixture.

7. Add More Stuffing: Finish by adding another layer of stuffing on top of the turkey mixture, pressing lightly to secure it.

8. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown.

9. Add Gravy: Remove from oven, let cool for a few minutes, then drizzle the gravy over each cup before serving.

10. Garnish: If desired, sprinkle fresh parsley on top for added color and flavor.

These steps will guide you through making delicious Muffin Tin Turkey & Stuffing Cups With Gravy that will have everyone coming back for seconds!