Muffin Tin Turkey & Stuffing Cups With Gravy is an incredible twist on traditional holiday fare. This delectable dish combines savory turkey with fluffy stuffing, all served in a convenient muffin tin. Each cup bursts with flavor and is paired with rich gravy, making it not only a satisfying meal but also a visually appealing one. Imagine taking a bite and experiencing the comforting flavors of Thanksgiving in a single, delightful serving. Perfect for parties, family dinners, or even holiday celebrations, these cups will surely impress anyone who digs in.
The beauty of Muffin Tin Turkey & Stuffing Cups With Gravy lies in their versatility. They can be made ahead of time and heated before serving, making them an excellent choice for busy gatherings. Additionally, these cups are easy to customize, allowing you to use leftover turkey or stuffing from previous meals. Each cup holds a warm blend of nostalgia and flavor, ensuring everyone at the table finds a reason to smile.
If you’re in search of a dish that not only pleases the palate but also provides a sense of comfort, look no further. These Muffin Tin Turkey & Stuffing Cups With Gravy are a wonderful way to celebrate togetherness and culinary creativity. In this guide, you will learn about this recipe, including the reasons you’ll love it, the necessary preparation and cooking times, a complete list of ingredients, step-by-step instructions, and tips on how to serve these delightful cups. Let’s dive into the amazing flavors of this ultimate recipe!
Why You’ll Love This Recipe
When it comes to holiday meals, Muffin Tin Turkey & Stuffing Cups With Gravy has many features that make it a recipe worth trying. Here are several reasons why you will fall in love with this dish:
1. Convenient Portioning – Each cup is a perfect single serving, excellent for easy meal prep and portion control.
2. Familiar Flavors – Combining turkey, stuffing, and gravy brings comforting holiday flavors into a new format.
3. Quick to Assemble – Preparation time is minimal, making it a great last-minute addition to any meal.
4. Customizable Ingredients – You can easily swap in your favorite herbs, spices, or additional vegetables to tailor each cup to your liking.
5. Ideal for Leftovers – Transform last night’s turkey and stuffing into a completely new dish, minimizing food waste.
6. Kid-Friendly – The manageable size makes it easier for kids to enjoy their meal without fuss.
Each of these factors contributes to making Muffin Tin Turkey & Stuffing Cups With Gravy a beloved dish, perfect for both special occasions and everyday meals.
Preparation and Cooking Time
Creating Muffin Tin Turkey & Stuffing Cups With Gravy is relatively straightforward. Here’s how the timing breaks down:
– Preparation Time: 20 minutes
– Cooking Time: 25-30 minutes
– Total Time: 50-60 minutes
These estimates can vary based on your familiarity with the recipe and kitchen efficiency. However, this framework offers a great overview for planning your cooking process.
Ingredients
– 2 cups cooked turkey, shredded or diced
– 4 cups stuffing mix (prepared as per package instructions)
– 1 cup turkey or chicken broth
– 1 cup gravy (homemade or store-bought)
– 1 cup mixed vegetables (peas, carrots, corn – frozen or fresh)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Step-by-Step Instructions
Making Muffin Tin Turkey & Stuffing Cups With Gravy is simple and enjoyable. Follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Muffin Tin: Grease a standard muffin tin with cooking spray or line it with paper liners for easy removal.
3. Mix Turkey and Vegetables: In a large mixing bowl, combine the shredded turkey, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Ensure everything is evenly mixed.
4. Prepare Stuffing: In another bowl, combine the prepared stuffing mix with 1 cup of turkey or chicken broth. Mix until the stuffing is moist but not soggy.
5. Layer Stuffing in Muffin Tin: Spoon about 2 tablespoons of stuffing mixture into each muffin cup, pressing down lightly to form a base.
6. Add Turkey Mixture: Top each cup of stuffing with a generous amount of the turkey and vegetable mixture.
7. Add More Stuffing: Finish by adding another layer of stuffing on top of the turkey mixture, pressing lightly to secure it.
8. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown.
9. Add Gravy: Remove from oven, let cool for a few minutes, then drizzle the gravy over each cup before serving.
10. Garnish: If desired, sprinkle fresh parsley on top for added color and flavor.
These steps will guide you through making delicious Muffin Tin Turkey & Stuffing Cups With Gravy that will have everyone coming back for seconds!
How to Serve
Selling these amazing Muffin Tin Turkey & Stuffing Cups With Gravy is enjoyable and creates a warm, inviting experience. Consider the following tips for the best presentation:
1. Plating: Serve the cups on a large platter. Arrange them creatively, showcasing their delightful golden tops.
2. Accompaniments: Offer extra gravy in a side bowl for guests who desire more. Pair with cranberry sauce or a simple salad for balance.
3. Serving Utensils: Provide a small spoon for guests to easily scoop the gravy over their cups.
4. Beverage Pairing: Complement the meal with a warm apple cider or a glass of white wine, enhancing the flavors of the dish.
5. Storage Tips: If you have leftovers, store the cups in an airtight container. They reheat well for quick meals in the following days.
By thoughtfully considering how you serve, you enhance not just the meal, but the entire dining experience, making it memorable for you and your guests.
Additional Tips
– Use Fresh Ingredients: Fresh vegetables and quality turkey enhance the flavors of Muffin Tin Turkey & Stuffing Cups With Gravy. Fresh ingredients also retain their nutrients and give you a better overall dish.
– Experiment with Spices: Don’t be afraid to try different herbs and spices. A pinch of sage or rosemary could add a unique touch.
– Serve with a Side Salad: A simple green salad can balance the richness of the gravy and the stuffing. It adds freshness and texture.
– Warm the Gravy: To enhance the overall experience, always serve the gravy warm. This ensures each bite is cozy and comforting.
– Make Ahead: You can assemble Muffin Tin Turkey & Stuffing Cups With Gravy a day prior and store them in the refrigerator. Just bake them on the day you plan to serve for an easy meal.
Recipe Variation
Mix things up with these fun variations of Muffin Tin Turkey & Stuffing Cups With Gravy:
1. Unique Meat Options: Instead of turkey, you can try these cups with chicken or even vegetarian meat substitutes for a different flavor experience.
2. Different Stuffing Types: Use different types of stuffing, such as cornbread stuffing or wild rice stuffing, to switch up the flavor profile.
3. Cheese it Up: Add shredded cheese between the layers or on top before baking to create a melty, irresistible topping.
4. Seasonal Ingredients: Consider adding seasonal veggies, like butternut squash or cranberries, to celebrate the season and add a fresh twist.
Freezing and Storage
– Storage: Muffin Tin Turkey & Stuffing Cups With Gravy can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
– Freezing: These cups can be frozen before or after baking. Wrap each cup in plastic wrap and foil to prevent freezer burn. They last up to 3 months in the freezer. Thaw in the refrigerator overnight before reheating.
Special Equipment
To make Muffin Tin Turkey & Stuffing Cups With Gravy, you’ll need some essential kitchen tools:
– Standard muffin tin
– Mixing bowls
– Measuring cups and spoons
– Rubber spatula
– Cooking spray or paper liners
Frequently Asked Questions
Can I use store-bought stuffing?
Yes, using store-bought stuffing saves time and works well in this recipe.
Are these cups suitable for meal prep?
Absolutely! They are perfect for meal prepping as they store well and reheat nicely.
Can I substitute the gravy?
You can use any gravy you like, whether it’s homemade or store-bought. Mushroom gravy also works well for a fun twist.
What if I don’t have a muffin tin?
You can use a ramekin or any oven-safe dish as an alternative to a muffin tin. Just adjust the baking time accordingly.
Conclusion
Muffin Tin Turkey & Stuffing Cups With Gravy offer a delightful and convenient way to enjoy holiday flavors. Their individual portions make them perfect for gatherings or a family dinner. With endless customization options and easy preparation, this dish is sure to become a favorite in your household. Whether you’re celebrating a special occasion or simply savoring a comforting meal, these cups will not disappoint!
Muffin Tin Turkey & Stuffing Cups With Gravy: An Amazing Ultimate Recipe
- Total Time: 40 minute
Ingredients
– 2 cups cooked turkey, shredded or diced
– 4 cups stuffing mix (prepared as per package instructions)
– 1 cup turkey or chicken broth
– 1 cup gravy (homemade or store-bought)
– 1 cup mixed vegetables (peas, carrots, corn – frozen or fresh)
– ½ teaspoon garlic powder
– ½ teaspoon onion powder
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
Instructions
Making Muffin Tin Turkey & Stuffing Cups With Gravy is simple and enjoyable. Follow these steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Muffin Tin: Grease a standard muffin tin with cooking spray or line it with paper liners for easy removal.
3. Mix Turkey and Vegetables: In a large mixing bowl, combine the shredded turkey, mixed vegetables, garlic powder, onion powder, thyme, salt, and pepper. Ensure everything is evenly mixed.
4. Prepare Stuffing: In another bowl, combine the prepared stuffing mix with 1 cup of turkey or chicken broth. Mix until the stuffing is moist but not soggy.
5. Layer Stuffing in Muffin Tin: Spoon about 2 tablespoons of stuffing mixture into each muffin cup, pressing down lightly to form a base.
6. Add Turkey Mixture: Top each cup of stuffing with a generous amount of the turkey and vegetable mixture.
7. Add More Stuffing: Finish by adding another layer of stuffing on top of the turkey mixture, pressing lightly to secure it.
8. Bake: Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown.
9. Add Gravy: Remove from oven, let cool for a few minutes, then drizzle the gravy over each cup before serving.
10. Garnish: If desired, sprinkle fresh parsley on top for added color and flavor.
These steps will guide you through making delicious Muffin Tin Turkey & Stuffing Cups With Gravy that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 12 muffin cups
- Calories: 250 kcal
- Fat: 8g
- Protein: 15g




