Creating Moroccan Chicken & Rice is straightforward with these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Aromatics: Add the chopped onion and garlic to the pot. Cook until the onion becomes translucent.
3. Brown Chicken: Season the chicken thighs with salt, pepper, and half of the spices (cumin, cinnamon, paprika, turmeric). Add them to the pot and brown on all sides, about 5-7 minutes.
4. Add Rice: Stir in the long-grain rice, coating it well with the oil and spices, approximately 2 minutes.
5. Add Liquids: Pour in the chicken broth, ensuring that everything is well combined. Bring to a boil.
6. Incorporate Chickpeas and Apricots: Add the chickpeas and chopped dried apricots. Stir to combine.
7. Simmer: Reduce the heat to low, cover the pot with a lid, and let it simmer for about 20-25 minutes, or until the rice is tender and has absorbed most of the liquid.
8. Rest: Once cooked, remove the pot from the heat and let it sit, covered, for an additional 5-10 minutes to allow flavors to meld.
9. Fluff Rice: After resting, use a fork to fluff the rice and incorporate the chicken.
10. Garnish: Serve the dish garnished with fresh cilantro or parsley and lemon wedges on the side.

Following these steps will help you achieve a magnificent Moroccan Chicken & Rice dish that is sure to become a favorite in your household.