Creating Marry Me Chicken is a straightforward process that will leave you feeling accomplished. Follow these steps to prepare the dish:

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sear Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and sear until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3. Sauté Garlic: In the same skillet, lower the heat and add minced garlic. Sauté for 1-2 minutes until fragrant, but be careful not to burn it.
4. Add Liquid Ingredients: Pour in the chicken broth and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a wooden spoon for added flavor.
5. Incorporate Cream: Stir in the heavy cream, chopped sun-dried tomatoes, and Italian seasoning. Allow the sauce to simmer and thicken for around 3-5 minutes.
6. Mix In Cheese: Add the Parmesan cheese and mix it into the sauce until melted and combined.
7. Return Chicken: Place the seared chicken back into the skillet. Make sure each piece is coated with the creamy sauce.
8. Simmer: Allow the chicken to simmer in the sauce for an additional 10 minutes. Check the chicken’s internal temperature; it should reach at least 165°F (75°C).
9. Garnish: Remove from heat and garnish with fresh basil before serving.
10. Serve: Enjoy this delicious dish with your choice of pasta, rice, or crusty bread to soak up the sauce.

By following these instructions, you’ll create a delightful Marry Me Chicken dish that impresses everyone at the table!