Making Magic Cookie Bars with Condensed Coconut Milk is straightforward. Follow these steps for delicious results:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Pan: Grease a 9×13-inch baking pan or line it with parchment paper for easier removal.
3. Make the Crust: In a medium bowl, combine the graham cracker crumbs and melted butter. Stir until all crumbs are evenly coated. Press the mixture firmly into the bottom of the prepared baking pan.
4. Layer the Ingredients: Evenly distribute the semi-sweet chocolate chips over the graham cracker crust. Follow with a layer of shredded coconut and topped with chopped nuts.
5. Add the Condensed Milk: Pour the sweetened condensed milk evenly over the layered ingredients, ensuring everything is well coated.
6. Bake: Place the pan in the preheated oven. Bake for 25-30 minutes or until the edges turn golden brown.
7. Cool the Bars: Remove from the oven and allow the bars to cool in the pan for about an hour. If you want to expedite the cooling process, place them in the refrigerator.
8. Cut into Squares: Once cooled, lift the bars out using the parchment paper (if used). Cut into squares or rectangles, as you prefer.
9. Serve and Enjoy: These bars can be served warm or at room temperature.

You’re now more than ready to treat yourself and others with this delightful recipe!