Making the Low Carb Egg & Cheese Chaffle is effortless if you follow these simple steps:

1. Preheat Waffle Maker: Begin by preheating your waffle maker according to the manufacturer’s instructions.
2. Whisk Eggs: In a mixing bowl, crack the eggs and whisk them until well combined.
3. Add Cheese: Stir in the shredded cheese of your choice. If using, add garlic powder, onion powder, salt, and pepper for added flavor.
4. Prepare Waffle Maker: Lightly grease the waffle maker with olive oil or cooking spray to prevent sticking.
5. Pour Mixture: Pour half of the egg and cheese mixture into the center of the preheated waffle maker. Close the lid gently.
6. Cook: Allow the chaffle to cook for about 3-5 minutes or until it is crispy and golden brown.
7. Remove and Serve: Carefully remove the chaffle from the waffle maker using a fork or tongs. Repeat the process with the remaining mixture.
8. Keep Warm: You can keep the chaffles warm in a low oven while you prepare the rest.
9. Customize: Add toppings or dips as desired for extra flavor.

With these simple steps, you’ll have delicious Low Carb Egg & Cheese Chaffles ready to enjoy!