Creating Lemon Rice is straightforward when you follow these steps:

1. Heat Oil: In a pan, heat the oil or ghee over medium heat.

2. Add Mustard Seeds: Sprinkle in the mustard seeds and allow them to crackle.

3. Incorporate Dal and Peanuts: Add urad dal and peanuts (if using). Sauté until the dal turns golden brown.

4. Add Green Chilies: Stir in the slit green chilies and sauté for a minute.

5. Mix Spices: Add turmeric powder and salt to taste. Mix well.

6. Combine with Rice: Stir in the cooked rice and mix thoroughly to coat it with spices.

7. Add Lemon Juice: Remove the pan from heat and drizzle the lemon juice over the rice. Mix gently.

8. Garnish: Toss in fresh coriander leaves before serving.

These simple steps will guide you through the process effortlessly, resulting in a scrumptious Lemon Rice dish.