Creating Keto Philly Cheesesteak Roll Ups can be quite simple if you follow these straightforward steps:

1. Prepare Zucchini: Preheat your oven to 400°F (200°C). Use a mandoline or a knife to slice the zucchini lengthwise into thin strips. Set aside.
2. Cook Steak: In a large skillet over medium-high heat, add olive oil. Once hot, add the thinly sliced steak, seasoned with salt, pepper, and garlic powder. Cook for 2-3 minutes until beef is browned and cooked to your liking.
3. Sauté Veggies: Add the sliced onion and green pepper to the skillet with the steak. Sauté until the vegetables are soft but still slightly crisp, about 4-5 minutes. If desired, stir in Worcestershire sauce for extra flavor.
4. Assemble Roll Ups: Lay the zucchini slices flat. Place a spoonful of the steak and veggie mixture on one end of each zucchini. Sprinkle a portion of shredded provolone cheese on top.
5. Roll Up: Carefully roll the zucchini over the filling to form a tight roll-up. Use toothpicks if necessary to secure them.
6. Bake: Arrange the roll-ups seam-side down on a baking sheet lined with parchment paper. Bake in preheated oven for about 15 minutes, or until the cheese is melted and bubbly.
7. Garnish: Remove from the oven and let cool slightly. Make sure to garnish with fresh parsley if desired.
8. Serve: It’s time to enjoy these incredible Keto Philly Cheesesteak Roll Ups while they’re still warm!