Making keto brownies is a simple process that leads to a delightful result. Follow these easy steps to create your own batch:

1. Preheat the Oven: Set your oven to 350°F (175°C) and prepare an 8×8-inch baking dish by greasing it or lining it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour, cocoa powder, erythritol, salt, and baking powder until well combined.
3. Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, and vanilla extract. Ensure the mixture is uniform and well-blended.
4. Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until the batter is smooth and cohesive.
5. Add Chocolate Chips: If you’re using chocolate chips, fold them into the batter at this point for added richness.
6. Pour Batter: Transfer the batter to the prepared baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 25-30 minutes. A toothpick inserted in the center should come out with a few moist crumbs but not wet batter.
8. Cool Down: Once baked, remove from the oven and let the brownies cool in the pan for about 15 minutes before transferring them to a wire rack to cool completely.
9. Slice and Serve: Once cooled, cut the brownies into squares.

With these straightforward steps, you’ll have perfect keto brownies ready in no time!