Creating the amazing Jalapeno Peach Chicken can be straightforward if you follow these simple steps:

1. Preheat your oven to 375°F (190°C).
2. Prepare the Chicken: Season the chicken breasts with salt, pepper, and smoked paprika. This adds depth to the flavor.
3. Sauté Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped jalapenos and minced garlic. Sauté for 2-3 minutes until fragrant.
4. Add Peaches: Stir in the sliced peaches and cook for another 2-3 minutes, allowing the sweetness to blend with the spices.
5. Sear the Chicken: In the same skillet, push the peach mixture to the side, and add the chicken breasts. Sear each side for about 4-5 minutes until golden brown.
6. Transfer to Oven: Once seared, move the skillet to the preheated oven. Bake for 20-25 minutes or until the chicken reaches an internal temperature of 165°F (74°C).
7. Combine Flavors: As the chicken cooks, the flavors of the jalapenos and peaches will meld beautifully. This process enhances the overall taste.
8. Garnish and Serve: Once cooked, remove from the oven, and let the chicken rest for a few minutes before slicing. Garnish with fresh cilantro if desired.

These steps will guide you through preparing this incredible dish effortlessly.