Creating Italian Herb and Cheese Bread is a straightforward process if you follow these simple steps:

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until it becomes frothy.

2. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, oregano, basil, and garlic powder. Mix well.

3. Combine Mixtures: Create a well in the center of the dry ingredients. Pour in the activated yeast mixture and olive oil. Stir until a rough dough begins to form.

4. Knead the Dough: Transfer the dough to a lightly floured surface. Knead the dough for about 8–10 minutes until it becomes smooth and elastic.

5. Add Cheese: Gently fold the shredded mozzarella and grated Parmesan into the dough until evenly distributed.

6. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.

7. Shape the Loaf: Punch down the risen dough and transfer it to a floured surface. Shape it into a loaf by rolling it into a cylinder.

8. Second Rise: Place the shaped loaf into a greased loaf pan. Cover it again with the towel and let it rise for another 30–45 minutes.

9. Preheat the Oven: While the dough is rising, preheat your oven to 375°F (190°C).

10. Bake: Once the dough has risen, place it in the preheated oven and bake for 25–30 minutes, or until the loaf is golden brown and sounds hollow when tapped.

11. Cool: Remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

By following these steps, you’ll create a flavorful loaf of Italian Herb and Cheese Bread that everyone will love!