Making these Irresistible Mashed Potato Cheese Puffs is straightforward. Follow these steps for delicious results:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Mashed Potatoes: In a large mixing bowl, combine the cooled mashed potatoes, cheddar cheese, Parmesan cheese, flour, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
3. Add Eggs: Beat the eggs in a separate bowl and then add them to the potato mixture. Mix thoroughly until the eggs are fully incorporated.
4. Shape the Puffs: Using your hands or a spoon, scoop out portions of the mixture and shape them into golf-ball-sized puffs.
5. Coat with Breadcrumbs: Roll each puff in breadcrumbs, ensuring they are fully coated.
6. Place on Baking Sheet: Arrange the breaded puffs on the prepared baking sheet, leaving space in between each one.
7. Spray with Cooking Spray: Lightly spray the tops of the puffs with cooking spray or drizzle with a bit of oil.
8. Bake: Insert the baking sheet into the oven and bake for about 20-25 minutes or until golden brown and crispy.
9. Cool & Serve: Remove from the oven and let cool slightly before serving.

These steps will guide you in creating these incredible cheese puffs that everyone will rave about. They’re perfect for parties or as a side dish for any meal!