Follow these simple steps to create your irresistible Garlic Butter Cheeseburger Rollups:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C).
2. Cook Beef: In a skillet over medium heat, brown the ground beef, breaking it up as it cooks. Add minced garlic, onion powder, salt, and black pepper.
3. Add Cheese: Once the beef is cooked through, stir in shredded cheddar cheese. Cook until the cheese has melted and is thoroughly combined.
4. Prepare Roll Dough: Open the crescent roll dough and separate it into triangles as directed on the package.
5. Fill Rollups: Spoon a generous amount of the beef and cheese mixture onto the wider end of each triangle. Carefully roll the dough towards the point to create the rollup.
6. Arrange on Baking Sheet: Place the rollups on a greased baking sheet, ensuring they are spaced apart to allow for rising.
7. Brush with Garlic Butter: If desired, melt garlic butter and brush a thin layer over each rollup for extra flavor.
8. Bake: Place in the preheated oven and bake for 15-20 minutes, or until the rollups are golden brown.
9. Cool Slightly: Once baked, let the rollups cool for a few minutes before serving.

These simple steps will guide you in creating delightful rollups that are bursting with flavor!