Ingredients
– 4 boneless, skinless chicken breasts
– 1/2 cup hot honey
– 1 cup feta cheese, crumbled
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– Fresh parsley, for garnish (optional)
Instructions
Creating Hot Honey Feta Chicken is easy with these simple steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Marinade: In a bowl, combine hot honey, olive oil, minced garlic, oregano, salt, and black pepper. Mix well.
3. Marinate Chicken: Place the chicken breasts in a baking dish. Pour the marinade over the chicken, ensuring it’s well coated. Let it sit for about 15 minutes to absorb the flavors.
4. Add Feta: Sprinkle the crumbled feta cheese evenly over the marinated chicken.
5. Bake Chicken: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
6. Garnish: Once baked, remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley, if desired.
7. Serve: Slice the chicken and drizzle any remaining sauce from the baking dish over the top before serving.
By following these steps, you’ll have a wonderfully flavorful Hot Honey Feta Chicken ready to amaze your family or guests.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 20g
- Protein: 32g