Making Honey Sriracha Salmon Bowls can be broken down into a few simple steps:

1. Preheat your oven to 400°F (200°C). You can also use a grill if you prefer.
2. Prep the Salmon: In a medium bowl, whisk together honey, Sriracha, soy sauce, garlic powder, and ginger powder.
3. Season the Salmon: Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the olive oil over them and sprinkle with salt and pepper.
4. Glaze the Salmon: Brush the honey-Sriracha mixture generously onto each salmon fillet, reserving some for later.
5. Bake or Grill the Salmon: Cook in the preheated oven for about 12-15 minutes, or until the salmon flakes easily with a fork. If grilling, cook for about 5-7 minutes on each side.
6. Prepare the Rice/Quinoa: While the salmon cooks, heat your cooked rice or quinoa according to package instructions, if necessary.
7. Steam the Veggies: If you haven’t already, steam the broccoli until just tender. You can also sauté the julienned carrots briefly for added flavor.
8. Assemble the Bowls: In serving bowls, place a generous scoop of rice or quinoa. Top each bowl with salmon fillets, steamed broccoli, julienned carrots, and avocado slices.
9. Drizzle Extra Sauce: Drizzle any remaining honey-Sriracha sauce over the bowls for added flavor.
10. Garnish and Serve: Finish the bowls by sprinkling sesame seeds and chopped green onions on top.

These straightforward steps ensure that your Honey Sriracha Salmon Bowls come together easily, resulting in a dish that is as captivating as it is delicious.