Creating the perfect Honey Mustard Potatoes is simple if you follow these easy steps:

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C).
2. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil. Ensure they are evenly coated.
3. Make the Glaze: In a smaller bowl, combine honey, Dijon mustard, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
4. Combine Ingredients: Pour the honey mustard mixture over the potatoes, ensuring all potatoes are well coated.
5. Arrange on Baking Sheet: Transfer the potatoes to a lined or greased baking sheet. Spread them out in a single layer for even roasting.
6. Roast Potatoes: Place the baking sheet in the preheated oven and roast for 30-35 minutes, or until the potatoes are golden brown and tender. Stir halfway through for an even cook.
7. Check Doneness: Use a fork to poke the potatoes; they should be soft and easily pierced.
8. Garnish and Serve: Once done, remove the potatoes from the oven. Optional: sprinkle fresh parsley over the top for added color and flavor.

Following these straightforward steps will result in delicious Honey Mustard Potatoes that can easily steal the spotlight on any dining table.