Creating Honey Mustard Potatoes can be a fun and straightforward process if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C).
2. Prepare the Potatoes: Wash the baby potatoes thoroughly and cut them in half if they’re large. Smaller potatoes can be left whole.
3. Make the Glaze: In a small bowl, combine honey, Dijon mustard, olive oil, garlic powder, salt, and black pepper. Whisk until well blended.
4. Coat the Potatoes: Place the potatoes in a large mixing bowl. Pour the honey mustard glaze over the potatoes and toss until they are evenly coated.
5. Bake the Potatoes: Spread the coated potatoes in a single layer on a baking sheet lined with parchment paper. Ensure they’re not overcrowded for even cooking.
6. Roast in the Oven: Bake in the preheated oven for 25-30 minutes, tossing them halfway through to achieve even browning. The potatoes are done when they are fork-tender and golden brown.
7. Garnish: Once baked, remove the potatoes from the oven and sprinkle with fresh parsley before serving.
8. Serve Immediately: Enjoy your honey mustard potatoes warm for the best flavor.

By following these steps, you can easily whip up a batch of flavorful Honey Mustard Potatoes that will have everyone raving about your culinary skills!