Creating these Honey Butter Cornbread Poppers is a straightforward process. Follow these simple steps to achieve delicious results:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and grease a mini muffin tin.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients: In a separate bowl, mix the buttermilk, melted butter, eggs, and honey until smooth.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; do not overmix.
5. Optional Add-ins: If using, fold in shredded cheese or diced jalapeños for added flavor.
6. Fill Muffin Tin: Spoon the batter into the prepared mini muffin tin, filling each cup about two-thirds full.
7. Bake: Place in the preheated oven and bake for 15-20 minutes or until golden brown. A toothpick inserted should come out clean.
8. Cool Slightly: Remove from the oven and let the poppers cool in the tin for about 5 minutes.
9. Brush with Butter: Brush the tops of the warm poppers with additional melted butter for extra richness.
10. Serve Warm: Serve the poppers warm, drizzling extra honey on top if desired.