Ingredients
– 4 boneless, skinless chicken breasts
– 1 cup honey BBQ sauce
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper, to taste
– 2 pounds baby potatoes, halved
– 4 tablespoons olive oil
– 4 tablespoons grated Parmesan cheese
– 3 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
To create this amazing meal, follow these straightforward steps:
1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and pepper, ensuring they are evenly coated.
3. Add BBQ Sauce: Pour half of the honey BBQ sauce over the seasoned chicken, ensuring it’s well-covered.
4. Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, salt, and pepper until coated.
5. Arrange on Baking Tray: On a large baking sheet, place the seasoned chicken and surround it with the potatoes, ensuring they are in a single layer.
6. Bake: Bake in the preheated oven for 20 minutes.
7. Add Parmesan: Remove the tray from the oven, sprinkle the potatoes with grated Parmesan cheese, and drizzle the remaining honey BBQ sauce over the chicken.
8. Continue Baking: Return the tray to the oven and bake for an additional 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
9. Garnish: Once cooked, remove the tray from the oven, and garnish the potatoes with fresh parsley.
10. Serve Immediately: Allow the dish to rest for a few minutes before serving for optimal flavor.
These simple steps will guide you through crafting this incredible meal.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Fat: 20g
- Protein: 36g