Creating your own Homemade Hamburger Helper is simple and fun. Follow these easy steps to make a delightful meal:

1. Cook the Ground Beef: In a large pot or skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.

2. Brown the Meat: Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, for about 5-7 minutes.

3. Add Seasonings: Stir in the paprika, garlic powder, onion powder, salt, and pepper. Mix well to ensure the meat is evenly seasoned.

4. Introduce Pasta: Pour in the beef broth and bring to a boil. Add the elbow macaroni and reduce heat to a simmer.

5. Simmer: Cover the pot and let it simmer for about 10 minutes, stirring occasionally until the pasta is tender.

6. Incorporate Milk and Cheese: Once the pasta is fully cooked, stir in the milk and shredded cheddar cheese. Mix until the cheese is melted and creamy.

7. Final Adjustments: Taste the dish and adjust seasoning if necessary. If the mixture is too thick, you can add more milk or broth to achieve your desired consistency.

8. Serve Hot: Remove from heat and serve immediately. You can garnish with chopped parsley for an added touch of flavor and presentation.

These steps make preparing Homemade Hamburger Helper straightforward and enjoyable, ensuring delicious results every time.