Creating High Protein Slow Cooker Garlic Butter Beef Bites is easy if you follow these steps:

1. Prepare the Beef: Cut the chuck roast into bite-sized pieces and season with salt, black pepper, and onion powder.
2. Melt the Butter: In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic and sauté for about 1-2 minutes until fragrant.
3. Combine Ingredients: In your slow cooker, add the seasoned beef, then pour the garlic butter mixture over it. Add Worcestershire sauce and stir gently to combine.
4. Set the Slow Cooker: Cover the slow cooker and set it to low for 6 hours or high for 3 hours.
5. Check for Tenderness: About 30 minutes before the cooking time is finished, check the beef for tenderness. It should be fork-tender and easily pulled apart.
6. Garnish: Once cooked, scoop the beef bites into a serving dish and drizzle with additional garlic sauce from the slow cooker. Garnish with freshly chopped parsley.
7. Serve: Your High Protein Slow Cooker Garlic Butter Beef Bites are now ready to enjoy!