Creating Hibachi Zucchini is simple if you follow these clear steps:

1. Prepare the Zucchini: Wash the zucchinis thoroughly and cut them into thin slices or half-moons, depending on your preference. This allows for quicker cooking and better absorption of flavors.
2. Heat the Pan: Place a large skillet or griddle over medium-high heat. Allow it to warm up for a few minutes.
3. Add the Oil: Once the skillet is hot, add vegetable oil. Make sure to coat the surface of the skillet evenly.
4. Cook the Zucchini: Place the sliced zucchinis onto the skillet in a single layer. Don’t overcrowd; you may need to do this in batches. Sauté for about 3-4 minutes or until they start to soften and develop a nice char.
5. Add Garlic: Sprinkle the minced garlic over the zucchini and stir well. Cook for another 1-2 minutes to allow the garlic to release its flavor.
6. Season with Soy Sauce: Drizzle in the soy sauce and sesame oil. Toss the zucchinis to ensure they’re evenly coated. Continue cooking for about 2-3 more minutes.
7. Check Doneness: The zucchini should be tender yet slightly crisp. Remove from heat when done.
8. Garnish: Transfer the cooked zucchini to a serving dish. Sprinkle sesame seeds and sliced green onions over the top as a garnish.
9. Serve Immediately: Enjoy your Hibachi Zucchini while it’s hot and fresh!

Following these steps will help you create the most delightful and flavorful Hibachi Zucchini that you’ll want to make again and again!