Creating Healthy One Pot Broccoli Mac & Cheese is simple and enjoyable! Follow these easy steps:

1. Heat the Pot: In a large pot, heat olive oil over medium heat.
2. Add Broth and Pasta: Pour in the vegetable or chicken broth and bring to a boil.
3. Cook Pasta: Add the elbow macaroni and cook for about 5 minutes, stirring occasionally.
4. Add Broccoli: Incorporate broccoli florets into the pot, reduce heat to a simmer, and continue cooking for an additional 5-7 minutes, or until pasta and broccoli are tender.
5. Create Cheese Sauce: Stir in the milk, garlic powder, onion powder, salt, and pepper, mixing thoroughly.
6. Melt the Cheese: Gradually add the shredded cheese, stirring continuously until the cheese is completely melted and the sauce is creamy.
7. Adjust Seasoning: Taste and adjust seasoning with additional salt or pepper if needed.
8. Serve Warm: Once everything is combined and the sauce is creamy, remove from heat and serve immediately.

By following these simple steps, you’ll have a delightful meal ready in no time!