Ingredients
– 1 pound lean ground turkey or chicken
– 2 cups whole-grain pasta (elbow or shells)
– 1 cup low-sodium chicken broth
– 1 cup milk of your choice (almond, soy, or low-fat dairy)
– 2 cups fresh spinach (or any leafy greens)
– 1 cup diced tomatoes (canned or fresh)
– 1 cup chopped bell peppers (any color)
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 cup shredded low-fat cheese (optional)
Instructions
Making Healthy Hamburger Helper is simple through these easy steps:
1. Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, cooking until translucent.
2. Brown the Meat: Add the ground turkey or chicken to the skillet. Cook until browned, breaking it apart as it cooks.
3. Incorporate the Vegetables: Stir in the diced bell peppers and tomatoes. Cook for an additional 3-4 minutes until they soften.
4. Add the Pasta and Broth: Pour in the whole-grain pasta and low-sodium chicken broth. Stir to combine and bring to a boil.
5. Add Milk: Once boiling, reduce the heat and stir in the milk. Cover and simmer for 10-12 minutes, or until the pasta is cooked, stirring occasionally.
6. Include Spinach and Season: After the pasta is cooked, fold in the spinach, Italian seasoning, salt, and pepper. Cook until spinach wilts.
7. Cheesy Option: If desired, sprinkle the shredded cheese on top and cover the pan for a few minutes to allow it to melt.
8. Serve: Plate the Healthy Hamburger Helper warm and enjoy your meal!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 10g
- Protein: 25g