Here’s how to create Healthy Chicken Taco Casserole in just a few easy steps:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).

2. Prepare the Chicken: In a large bowl, mix the shredded chicken with the taco seasoning to ensure it’s evenly coated.

3. Combine Ingredients: In a separate large mixing bowl, combine the black beans, corn, diced tomatoes (or salsa), and chopped spinach or kale.

4. Mix It All Together: Add the seasoned chicken to the vegetable mixture and stir until all ingredients are well combined.

5. Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish and spread it out evenly.

6. Top with Cheese: Sprinkle the shredded low-fat cheese over the top of the casserole, ensuring it’s evenly distributed.

7. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until the cheese is melted and bubbly.

8. Cool and Serve: Once baked, remove the casserole from the oven and let it cool for about 5 minutes before serving.

With these simple steps, Healthy Chicken Taco Casserole is ready to be enjoyed!