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Hawaiian Teriyaki Chicken Sandwiches: An Incredible Ultimate Recipe

  • Total Time: 40 minutes

Ingredients

For the Hawaiian Teriyaki Chicken Sandwiches, gather the following ingredients:

– 4 boneless, skinless chicken breasts
– 1 cup teriyaki sauce
– 4 hamburger buns (preferably sesame or Hawaiian rolls)
– 1 cup fresh lettuce (shredded)
– 1 cup pineapple slices (grilled or fresh)
– 1 medium red onion (sliced thin)
– 1 avocado (sliced, optional)
– ½ cup mayonnaise (for spreading, optional)
– Black sesame seeds (for garnish, optional)
– Salt and pepper to taste
– Olive oil for grilling

Instructions

Creating Hawaiian Teriyaki Chicken Sandwiches is a straightforward process. Follow these steps to prepare this delightful dish:

1. Marinate the Chicken: In a bowl, combine the chicken breasts with teriyaki sauce. Allow them to marinate for at least 15 minutes, or up to overnight for more flavor.

2. Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Brush the grill grates with olive oil to prevent sticking.

3. Cook the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).

4. Grill the Pineapple: While the chicken is cooking, place pineapple slices on the grill. Grill each side for about 2-3 minutes, or until grill marks appear.

5. Prepare the Buns: Optionally, lightly toast the hamburger buns on the grill for a minute or two until warmed and slightly crispy.

6. Assemble the Sandwiches: Spread a thin layer of mayonnaise on each bun, if desired. Place a grilled chicken breast on the bottom half of each bun.

7. Add Toppings: Layer shredded lettuce, grilled pineapple, sliced red onion, and avocado on top of the chicken.

8. Finish Assembly: Place the top half of the bun on each sandwich.

9. Garnish: Sprinkle black sesame seeds on top for an extra touch.

10. Serve Immediately: Enjoy your delicious Hawaiian Teriyaki Chicken Sandwiches while hot!

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes

Nutrition

  • Serving Size: 4 sandwiches
  • Calories: 540 kcal
  • Fat: 22g
  • Protein: 36g