Creating Ground Turkey and Zucchini Skillet is straightforward if you follow these steps:

1. Heat the Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook the Onion: Add the chopped onion to the skillet and sauté for about 3-4 minutes until it becomes translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds, allowing the aroma to develop.
4. Cook Ground Turkey: Add the ground turkey to the skillet. Cook until browned, breaking it apart as it cooks (about 5-7 minutes).
5. Season the Mixture: Sprinkle in the oregano, paprika, salt, and pepper, mixing well to ensure even flavor distribution.
6. Incorporate Vegetables: Add the sliced zucchini and diced bell pepper to the skillet. Stir well to combine the ingredients.
7. Sauté Vegetables: Continue cooking for about 5-7 minutes until the zucchini is tender but still has a slight crunch.
8. Final Touches: Taste and adjust seasoning as needed. If desired, sprinkle grated Parmesan cheese on top before serving.
9. Serve: Remove from heat and serve your Ground Turkey and Zucchini Skillet immediately.

Following these straightforward instructions will lead you to a delicious, satisfying meal in no time!