Creating Greek Turkey Meatballs with Tzatziki is straightforward. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Meatball Ingredients: In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, egg, garlic, parsley, dill, oregano, salt, and pepper. Mix until well blended.
3. Form Meatballs: Shape the mixture into small meatballs, about 1 inch in diameter. Place them on the prepared baking sheet.
4. Bake Meatballs: Bake in the preheated oven for 20–25 minutes, or until cooked through and golden brown.
5. Prepare Tzatziki: While the meatballs are baking, prepare the tzatziki. In a bowl, mix the Greek yogurt, grated cucumber, minced garlic, dill, olive oil, lemon juice, and salt.
6. Stir Tzatziki Together: Stir well to combine all the ingredients. Adjust seasoning if necessary.
7. Serve Meatballs: Once the meatballs are done, remove them from the oven and let them rest for a few minutes.
8. Plate and Enjoy: Serve the meatballs warm with the tzatziki sauce on the side for dipping or drizzling.

These steps ensure you create flavorful and moist meatballs that everyone will love!