Making the Gluten Free Teriyaki Salmon Sushi Bowl is straightforward. Follow these steps to create your delicious meal:

1. Preheat oven: Preheat your oven to 400°F (200°C).
2. Prepare Salmon: Line a baking sheet with parchment paper. Place the salmon fillet on the sheet and brush it with gluten-free teriyaki sauce.
3. Bake Salmon: Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
4. Cook Rice: If you haven’t already, cook your sushi rice according to package instructions. If using quinoa, prepare it as per the directions on the package.
5. Prepare Vegetables: While the salmon is baking, slice the avocado and cucumber, shred the carrots, and prepare the edamame if it’s not pre-cooked.
6. Assemble Bowls: Once the salmon is done and the rice is cooked, it’s time to put everything together. Start with a base of sushi rice or quinoa in each bowl.
7. Add Salmon: Flake the cooked salmon into bite-sized pieces and place it on top of the rice.
8. Layer the Vegetables: Arrange the avocado slices, cucumber, shredded carrots, and edamame attractively around the salmon.
9. Finish with Toppings: Sprinkle with chopped green onions and sesame seeds. Add seaweed sheets if desired.
10. Serve with Ginger: Offer pickled ginger on the side for an extra flavor boost.

Following these steps will help you create a stunning and delicious gluten-free sushi bowl with ease.