Making gluten-free soft pretzel bites involves a few simple steps. Follow this guide to achieve perfectly baked bites:

1. Activate the Yeast: In a bowl, combine warm water and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: In a separate mixing bowl, whisk together the gluten-free flour, salt, and baking powder.
3. Combine Ingredients: Pour the yeast mixture into the dry ingredients. Stir until the dough comes together.
4. Knead the Dough: Transfer the dough onto a clean surface. Knead gently until smooth and mixed, about 2-3 minutes.
5. Rest the Dough: Place the dough in a greased bowl, covering it with a damp cloth. Let it rest for about 30 minutes, allowing it to rise slightly.
6. Prepare the Water Bath: In a large pot, bring about 6 cups of water to a boil. Add the baking soda carefully.
7. Shape the Bites: Divide the rested dough into small, golf-ball-sized pieces. Roll each piece into a rope, and then shape it into a pretzel bite.
8. Boil the Bites: Using a slotted spoon, carefully drop each pretzel bite into the boiling water. Boil for around 30 seconds on each side. Remove and let drain on a towel.
9. Bake the Bites: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Place the boiled bites on the sheet and brush them with melted butter. Sprinkle with coarse sea salt.
10. Bake: Bake in the preheated oven for 12-15 minutes until golden brown.

These steps will guide you in easily creating delicious gluten-free soft pretzel bites that everyone will love.