Creating this incredible Gluten Free Potato Soup without Flour is incredibly easy. Just follow these steps:

1. Prepare the Ingredients: Start by peeling and dicing the potatoes, and chop the onion and garlic.
2. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic; sauté until the onion becomes translucent (about 3-5 minutes).
3. Cook the Potatoes: Add the diced potatoes to the pot, stirring them with the onions and garlic for a couple of minutes.
4. Add Broth: Pour in the vegetable broth, ensuring the potatoes are fully submerged. Increase the heat to bring the mixture to a boil.
5. Simmer: Once boiling, reduce the heat and let it simmer for about 20 minutes or until the potatoes are tender and easily pierced with a fork.
6. Blend the Soup: After the potatoes are cooked, use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until creamy.
7. Stir in Almond Milk: Return the blended soup to the pot and stir in the almond milk. Heat through for an additional 5 minutes.
8. Season and Serve: Season with thyme, salt, and pepper to taste. Serve hot and add optional toppings if desired.

These simple steps will guide you straight to a delicious bowl of potato soup that everyone will enjoy!