Crafting this delicious Gluten Free Potato Soup is straightforward. Follow these step-by-step instructions:

1. Heat Olive Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the chopped onion and minced garlic to the pot. Sauté for about 3-4 minutes, or until softened and fragrant.
3. Add Potatoes: Stir in the diced potatoes, coating them with the oil, onion, and garlic mixture for about 2 minutes.
4. Pour in Broth: Add the vegetable broth to the pot. Bring everything to a boil, then reduce heat to a simmer.
5. Season: Stir in salt, black pepper, and dried thyme. Allow the soup to simmer for about 25-30 minutes, or until the potatoes are tender.
6. Blend Soup: Once cooked, use an immersion blender to puree the soup to your preferred consistency. For a chunkier texture, blend only half of the mixture.
7. Add Cream: Stir in the heavy cream or coconut milk and heat through for an additional 5 minutes.
8. Taste and Adjust Seasoning: Taste the soup and adjust seasoning as necessary.
9. Serve: Ladle the soup into bowls and garnish with fresh chives, if desired.

This clear pathway will guide you to create a hearty and flavorful bowl of Gluten Free Potato Soup!