Creating delicious gluten-free pancakes is simple and enjoyable. Follow these easy steps to achieve pancake perfection:

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, and salt until well combined.

2. Mix Wet Ingredients: In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract. Make sure the mixture is smooth and well blended.

3. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Avoid over-mixing; a few lumps are okay!

4. Preheat Your Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it with a small amount of oil or butter.

5. Pour the Batter: Use a measuring cup or ladle to pour about ¼ cup of batter onto the skillet for each pancake.

6. Cook Until Bubbles Form: Cook for about 2-3 minutes until bubbles start to form on the surface. The edges should look set and dry.

7. Flip the Pancake: Carefully flip the pancake using a spatula, and cook the other side for another 1-2 minutes until golden brown.

8. Repeat: Continue until all the batter is used, adjusting the heat as necessary to prevent burning.

9. Serve Warm: Transfer the pancakes to a warm plate, and cover them with a cloth to keep them warm while you finish cooking the rest.

These steps will guide you through the entire process, leaving you with a stack of fluffy gluten-free pancakes ready to be enjoyed!