Making your own Gluten Free Naan (Vegan Flatbread) is straightforward. Follow these steps to create this delicious bread:

1. Mix Dry Ingredients: In a large mixing bowl, combine the gluten-free flour, baking powder, baking soda, and salt. Whisk well to ensure the ingredients are evenly distributed.
2. Combine Wet Ingredients: In another bowl, whisk together the almond milk, olive oil, and apple cider vinegar until well combined.
3. Combine Dry and Wet Mixtures: Pour the wet mixture into the dry ingredients. Stir until a sticky dough forms. If necessary, add a bit more milk to reach the desired consistency.
4. Knead the Dough: Transfer the dough onto a lightly floured surface. Gently knead the dough a few times until it becomes smooth. Be careful not to over-knead, as gluten-free dough can be fragile.
5. Divide the Dough: Cut the dough into equal portions, forming small balls. Aim for about six equal pieces.
6. Roll the Naan: On a well-floured surface, take one dough ball and flatten it with your hands. Roll it out with a rolling pin until it forms a circle about ¼ inch thick.
7. Cook the Naan: Heat a cast-iron skillet or non-stick pan over medium-high heat. Once hot, place the rolled-out naan on the pan. Cook for about 2-3 minutes until bubbles begin to appear on the surface.
8. Flip and Cook: Flip the naan and cook for another 2-3 minutes until golden brown and cooked through.
9. Keep Warm: Remove the naan from the pan and keep it warm in a clean kitchen towel. Repeat the steps for the remaining dough balls.
10. Add Herbs: Optionally, sprinkle fresh chopped herbs like cilantro or parsley on top while still warm, for added flavor.

With these steps, you’ll have delicious Gluten Free Naan (Vegan Flatbread) ready to feast upon!