Follow these clear steps to make your very own Gluten Free Naan (Vegan Flatbread):

1. Mix Dry Ingredients: In a mixing bowl, combine gluten-free flour, baking powder, salt, and garlic powder.
2. Add Wet Ingredients: Create a well in the center and add warm water, olive oil, and coconut yogurt.
3. Combine Mixtures: Stir the mixture with a wooden spoon until it comes together into a soft dough.
4. Knead Gently: Transfer the dough to a floured surface and knead gently for 1-2 minutes. Add a little more flour if too sticky.
5. Divide Dough: Divide the dough into equal portions, shaping each into a ball.
6. Roll Out: Use a rolling pin to flatten each ball into an oval or round shape, about ¼ inch thick. Sprinkle with flour if needed.
7. Preheat Pan: Heat a non-stick skillet or griddle over medium-high heat until hot.
8. Cook Naan: Place one rolled naan into the hot skillet, cooking for 2-3 minutes until bubbles form on the surface. Flip and cook for an additional 2-3 minutes until golden brown.
9. Repeat: Remove the naan from the skillet and keep warm in a clean kitchen towel. Repeat with remaining dough.
10. Garnish: For a fresh touch, sprinkle fresh herbs on top before serving.

By following these steps, you will have warm, fluffy naan ready to be enjoyed!