Making Gluten Free Naan is straightforward if you follow these simple steps:

1. Mix Dry Ingredients: In a bowl, whisk together the gluten-free flour, baking powder, and salt until well combined.
2. Combine Ingredients: Add in the olive oil, warm water, and yogurt. Mix until you have a soft dough.
3. Knead Dough: Lightly flour a clean surface with more gluten-free flour. Knead the dough for a minute until it becomes smooth.
4. Divide the Dough: Divide the dough into small equal balls (about 4-6).
5. Roll Out: On a floured surface, roll each ball into an oval or round shape, about ¼ inch thick.
6. Heat the Pan: Place a non-stick skillet or tawa over medium heat and allow it to get hot.
7. Cook the Naan: Place one rolled naan into the hot skillet. Cook for about 2-3 minutes until bubbles form on the surface.
8. Flip: Use tongs to flip the naan and cook the other side for another 2-3 minutes until golden brown spots appear.
9. Remove from Heat: Once cooked, remove from the skillet and place on a plate, covering it with a clean kitchen towel to keep warm.
10. Repeat: Repeat the process with the remaining dough balls.

These clear steps will guide anyone in creating soft and delicious gluten-free naan easily!