Making Gluten Free Mozzarella Sticks at home is a simple and rewarding process. Just follow these steps:

1. Prepare Cheese: Cut the mozzarella cheese sticks into halves or thirds, depending on your preferred size.
2. Set Up Dipping Stations: In three separate bowls, set up the flour, beaten eggs, and gluten-free breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
3. Coat Cheese: Dip each cheese stick into the gluten-free flour, coating it entirely; ensure to shake off any excess flour.
4. Egg Wash: Next, dip the floured cheese stick into the beaten eggs, letting any excess egg drip off.
5. Breadcrumb Coating: Finally, roll the cheese stick in the breadcrumb mixture, pressing gently to adhere well.
6. Repeat Process: Repeat the above steps until all mozzarella sticks are coated.
7. Chill: Place the coated mozzarella sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes to set.
8. Heat Oil: In a deep skillet or fryer, heat oil to 350°F (175°C) for frying.
9. Fry Off: Carefully add a few mozzarella sticks at a time to avoid overcrowding. Fry for about 2-3 minutes, turning them until they are golden brown.
10. Drain: Once cooked, transfer onto a paper towel-lined plate to drain off excess oil.

Following these steps precisely will ensure that your mozzarella sticks are deliciously cheesy with a perfect crunch.