Creating Gluten-Free French Crêpes with Cassava Flour is simple if you follow these easy steps:

1. Mix Dry Ingredients: In a mixing bowl, combine cassava flour and salt. If you’re making sweet crêpes, add sugar.

2. Combine Wet Ingredients: In a separate bowl, whisk eggs and milk until fully blended. Add melted butter and mix well.

3. Combine Mixtures: Gradually pour the wet mixture into the dry ingredients, stirring until the batter is smooth and lump-free. Let it rest for 10 minutes.

4. Heat the Pan: Preheat a non-stick skillet or crêpe pan over medium heat. Lightly grease it with cooking spray or butter.

5. Pour the Batter: Using a ladle, pour about ¼ cup of batter into the center of the pan. Quickly tilt the pan to spread the batter evenly into a thin layer.

6. Cook the Crêpe: Cook for about 1-2 minutes or until the edges start to lift and the bottom is golden brown. Carefully flip the crêpe using a spatula and cook for another 1-2 minutes.

7. Repeat: Transfer the cooked crêpe to a warm plate and cover with a kitchen towel to keep warm. Repeat the process until all the batter is used.