Crafting Gluten-Free Dumpling Wrappers can be a pleasurable experience. Follow these simple steps to make your very own:

1. Prepare the Flour Mix: In a large mixing bowl, combine the gluten-free all-purpose flour, tapioca flour, xanthan gum, and salt thoroughly.
2. Add Wet Ingredients: If using, crack the egg into the mixture. Gradually pour in the warm water while stirring to combine.
3. Knead the Dough: Once combined, knead the dough gently in the bowl or on a clean surface until it forms a smooth ball. If the dough feels too dry, add a little more water, one tablespoon at a time.
4. Rest the Dough: Cover the dough with a damp cloth or plastic wrap and let it rest for about 30 minutes. This helps to improve the dough’s elasticity.
5. Roll Out the Dough: After resting, divide the dough into smaller portions for easier handling. Dust your work surface and rolling pin with cornstarch to prevent sticking.
6. Cut Out Wrappers: Roll the dough thin (about 1/8 inch) and use a round cutter or a glass to cut out circles. Aim for about 3-4 inches in diameter.
7. Store the Wrappers: Place each wrapper on a floured surface or layer them with parchment paper to prevent sticking. Keep them covered until ready to use.
8. Cook the Dumplings: You can either steam, pan-fry, or boil the dumplings filled with your chosen ingredients. Cooking times will vary based on the method.

By following these steps, you will have successfully created your own gluten-free dumpling wrappers!