Creating Gluten-Free Dumpling Wrappers can be straightforward if you follow these simple steps:

1. Mix Dry Ingredients: In a large bowl, combine the gluten-free flour, xanthan gum, and salt.
2. Add Egg: Create a well in the center of the dry ingredients and crack in the egg.
3. Add Boiling Water: Gradually pour the boiling water into the mixture while stirring with a fork or wooden spoon.
4. Combine: Mix until the dough starts to come together, then use your hands to knead it in the bowl until smooth.
5. Rest the Dough: Cover the bowl with a damp cloth and allow it to rest for 20 minutes. This step helps the dough to hydrate properly.
6. Divide Dough: Once rested, divide the dough into manageable portions, about the size of a golf ball.
7. Roll Out: On a surface dusted with cornstarch or gluten-free flour, roll each portion into thin circles, about 4 inches in diameter.
8. Dust Preventing Stickiness: Sprinkle cornstarch or additional flour on each rolled wrapper to prevent sticking.
9. Repeat: Continue rolling out the remaining portions, stacking the wrappers with more cornstarch in between.
10. Cooking the Wrappers: Use immediately for your dumpling fillings or stack them in an airtight container for later use.

By following these steps, you’ll successfully create a batch of delicious and versatile Gluten-Free Dumpling Wrappers!