Creating a delightful Gluten Free Chocolate Cake is easy when you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Mix Dry Ingredients: In a large mixing bowl, sift together gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine Wet Ingredients: In another mixing bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until fully combined.
4. Mix Together: Gradually add the wet ingredients into the dry ingredients, stirring well until the mixture is smooth and free of lumps.
5. Add Boiling Water: Carefully stir in the boiling water into the batter until well combined. Note that the batter will be thin; this is normal!
6. Divide and Pour: Evenly pour the batter into the prepared cake pans.
7. Bake: Place the pans in the preheated oven and bake for 30-35 minutes. The cakes should spring back when touched and a toothpick inserted in the center should come out clean.
8. Cool: Once baked, remove the pans from the oven, and let them cool in the pans for 15 minutes. Carefully transfer the cakes to wire racks to cool completely.
9. Frost and Decorate: Once cooled, frost with your favorite gluten-free frosting or enjoy with fresh fruit.

These steps will guide you to create an incredible dessert that will leave everyone asking for seconds!