Follow these simple steps to create Gluten-Free Chick-fil-A Nuggets at Home that will impress everyone at your table:

1. Prepare the Chicken: Cut the chicken breasts into bite-sized chunks and place them in a bowl.
2. Marinate: Pour the buttermilk over the chicken, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes (or overnight for maximum flavor).
3. Mix Dry Ingredients: In a separate bowl, whisk together the gluten-free flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
4. Coat the Chicken: Remove the chicken from the marinade and allow excess buttermilk to drip off. Dredge each piece in the flour mixture until fully coated.
5. Heat Oil: In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until shimmering (about 350°F or 175°C).
6. Fry Chicken: Carefully place the coated chicken pieces in the hot oil, cooking in batches to avoid overcrowding. Fry for about 5–7 minutes per side until golden brown and cooked through.
7. Drain and Serve: Use a slotted spoon to remove the nuggets from the oil. Place them on a paper towel-lined plate to drain excess oil.

Enjoy these mouthwatering nuggets while they’re hot!