Follow these straightforward steps to create your delightful Gluten Free Banana Bread Cookies:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Prepare Bananas: In a large mixing bowl, thoroughly mash the ripe bananas using a fork or a potato masher until smooth.
3. Combine Dry Ingredients: In another bowl, whisk together the almond flour, gluten-free all-purpose flour, baking soda, baking powder, salt, and cinnamon until well mixed.
4. Mix in Wet Ingredients: Add the granulated sugar, brown sugar, unsweetened applesauce, and vanilla extract to the mashed bananas. Mix until everything is well combined.
5. Combine Mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until there are no dry spots. Carefully fold in chocolate chips or nuts if desired.
6. Scoop Dough: Using a cookie scoop or tablespoon, drop generous portions of dough onto the lined baking sheet, spacing them about 2 inches apart.
7. Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown.
8. Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These simple steps will guide you in creating delightful cookies that are sure to warm your heart and satisfy your sweet cravings.