Making an incredible Gluten-Free Apple Crisp is simple if you follow these straightforward steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Prepare the Apples: In a large bowl, toss the sliced apples with lemon juice, ¼ cup brown sugar, cinnamon, and nutmeg. Ensure the apples are well coated.
3. Transfer to Baking Dish: Spread the spiced apples evenly in a greased 9×13 inch baking dish.
4. Make the Crisp Topping: In another bowl, combine gluten-free oats, gluten-free flour, remaining brown sugar, and a pinch of salt. Mix well.
5. Add the Butter: Pour the melted butter into the oat mixture. Stir until fully combined and crumbly.
6. Optional Nuts: If desired, fold in chopped nuts for added texture.
7. Top the Apples: Evenly distribute the oat mixture over the seasoned apples in the baking dish.
8. Bake: Place the dish in the preheated oven and bake for 30-35 minutes, until the apples are tender and the topping is golden brown.
9. Cool: Remove from the oven and let it cool for about 10 minutes before serving.

These simple steps will lead you to a delicious Gluten-Free Apple Crisp that everyone will rave about!