Creating Garlic Steak Tortellini is simple if you follow these steps:

1. Cook the Tortellini: In a large pot of salted boiling water, cook the tortellini according to package instructions until al dente. Drain and set aside.

2. Prepare the Steak: Season the steak with salt and pepper. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the steak and cook for about 4-5 minutes on each side, or until it reaches your desired doneness. Remove the steak from the skillet and let it rest for a few minutes before slicing it into thin strips.

3. Sauté the Garlic: In the same skillet, reduce the heat to medium. Add the remaining tablespoon of olive oil and the minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

4. Add Cream and Cheese: Stir in the heavy cream and bring it to a gentle simmer. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce thickens slightly.

5. Combine Everything: Add the cooked tortellini and sliced steak to the skillet, tossing everything together to coat it well in the garlic cream sauce. Cook for another 1-2 minutes.