Ingredients
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, melted
– 3-4 cloves garlic, minced
– ½ cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (plus more for garnish)
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 lemon, zested
– Lemon wedges, for serving
Instructions
Making Garlic Parmesan Roasted Shrimp is straightforward. Follow these steps for a guaranteed success:
1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
3. Mix Ingredients: In a large bowl, combine melted butter, minced garlic, grated Parmesan, chopped parsley, paprika, salt, black pepper, and lemon zest.
4. Add Shrimp: Toss the peeled and deveined shrimp in the bowl with the mixture until fully coated.
5. Spread Shrimp: Arrange the shrimp in a single layer on the prepared baking sheet, making sure they are not overcrowded for even roasting.
6. Roast in Oven: Place the baking sheet in the preheated oven and roast for 10-12 minutes, or until the shrimp turn pink and opaque.
7. Garnish: Once cooked, remove from the oven and garnish with additional parsley for a burst of color.
8. Serve: Serve the Garlic Parmesan Roasted Shrimp immediately with fresh lemon wedges on the side.
By following these simple steps, you’ll create an incredible dish that tantalizes your taste buds.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 22g
- Protein: 27g