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Garlic Parmesan Roasted Shrimp: The Ultimate Amazing Recipe for Seafood Lovers

  • Total Time: 56 minute

Ingredients

– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, melted
– 3-4 cloves garlic, minced
– ½ cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped (plus more for garnish)
– 1 teaspoon paprika
– ½ teaspoon salt
– ¼ teaspoon black pepper
– 1 lemon, zested
– Lemon wedges, for serving

Instructions

Making Garlic Parmesan Roasted Shrimp is straightforward. Follow these steps for a guaranteed success:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C).

2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easy cleanup and to prevent sticking.

3. Mix Ingredients: In a large bowl, combine melted butter, minced garlic, grated Parmesan, chopped parsley, paprika, salt, black pepper, and lemon zest.

4. Add Shrimp: Toss the peeled and deveined shrimp in the bowl with the mixture until fully coated.

5. Spread Shrimp: Arrange the shrimp in a single layer on the prepared baking sheet, making sure they are not overcrowded for even roasting.

6. Roast in Oven: Place the baking sheet in the preheated oven and roast for 10-12 minutes, or until the shrimp turn pink and opaque.

7. Garnish: Once cooked, remove from the oven and garnish with additional parsley for a burst of color.

8. Serve: Serve the Garlic Parmesan Roasted Shrimp immediately with fresh lemon wedges on the side.

By following these simple steps, you’ll create an incredible dish that tantalizes your taste buds.

  • Author: Alana
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 22g
  • Protein: 27g